This product appeared in Spain as a consequence of mingling with the Arabic culture, creating the “half cast” chickpea. Currently, it mainly comes from Turkey. Flavoured or with a “Bomby” type casing, it is traditionally used mixed with other nuts.
| Origin | Type |
|---|---|
| TURKEY | YELLOW |
| BOMBY | |
| BOMBY BBQ | |
| NATURAL WHITE |
